Vintage House Cafe

Dinners

Simple Dinners made just for You

Chicken Paprikash

Chicken and spaetzles in our won paprikash sauce made with real Hungarian Paprika.
Tenderloin Medallions
Char grilled 8oz. tenderloin medallions drizzled with a balsamic glaze sauce, served with mashed potatoes and vegetables.

Smothered Sirloin
Char grilled 8 oz. sirloin topped with onions & mushrooms served with mashed potatoes and vegetables.
Traditional Meat Loaf
Three slices of our homemade meatloaf topped with tomato sauce and crispy onions served with fresh mashed potatoes.

Grilled Chicken
Two marinated grilled chicken breast served with mashed potatoes & vegetables.
Lunch portion available until 4pm.
1/2 Roasted Chicken
Grilled chicken breast topped with a lemon butter cream sauce served on a bed of linguini tossed with roasted red peppers & lemon butter.

Chicken Parmesan
Chicken breast pounded flat breaded with herbs and parmesan, pan fried and topped with marinara and mozzarella served with spaghetti.
Veal Parmesan
Tender veal lightly breaded with herbs and parmesan, pan fried and topped with marinara and mozzarella served with spaghetti.

Potato Crusted Grouper

7oz grouper topped with shredded potato then pan seared, served with vegetable orzo.

Pan Seared Salmon

Pan seared 7oz salmon topped with a mango salsa served with rice pilaf and vegetables.

Chicken Paprikash Chicken and spaetzles in our won paprikash sauce made with real Hungarian Paprika.	Tenderloin Medallions Char grilled 8oz. tenderloin medallions drizzled with a balsamic glaze sauce, served with mashed potatoes and vegetables.
Smothered Sirloin Char grilled 8 oz. sirloin topped with onions & mushrooms served with mashed potatoes and vegetables.	Traditional Meat Loaf Three slices of our homemade meatloaf topped with tomato sauce and crispy onions served with fresh mashed potatoes.
Grilled Chicken Two marinated grilled chicken breast served with mashed potatoes & vegetables. Lunch portion available until 4pm.	1/2 Roasted Chicken Grilled chicken breast topped with a lemon butter cream sauce served on a bed of linguini tossed with roasted red peppers & lemon butter.
Chicken Parmesan Chicken breast pounded flat breaded with herbs and parmesan, pan fried and topped with marinara and mozzarella served with spaghetti.	Veal Parmesan Tender veal lightly breaded with herbs and parmesan, pan fried and topped with marinara and mozzarella served with spaghetti.
Potato Crusted Grouper 7oz grouper topped with shredded potato then pan seared, served with vegetable orzo.	Pan Seared Salmon Pan seared 7oz salmon topped with a mango salsa served with rice pilaf and vegetables.